Minerals, Yeasts, Derivates of vegetable origin, Oils and fats(Fish oil 1,0%), Fish and fish derivatives, Milk and milk derivatives, Various sugars.
Vitamins, pro-vitamins and chemically well-defined substances having similar effect: Vitamin A 550000 IU/kg, Vitamin D3 80000 IU/kg, Vitamin E 1400 mg/kg, Vitamin B1 500 mg/kg, Vitamin B2 600 mg/kg, Vitamin B6 64 mg/kg, Vitamin B12 150 μg/kg, Nicotinic acid amide 7300 mg/kg, Folic acid 150 mg/kg, Biotin 17500 μg/kg, Pantothenic acid 130 mg/kg. Compounds of trace elements: E1 Iron 1350 mg/kg, E4 Copper 42 mg/kg, E5 Manganese 74 mg/kg, E6 Zinc 1836 mg/kg, E2 Idoine 43 mg/kg. Vitamin D3, Zinc, Idoine, Copper, Iron