Yeasts, Minerals, Derivates of vegetable origin, Fish and fish derivatives, Various sugars, Oils and fats, Milk and milk derivatives.
Vitamins, pro-vitamins and chemically well-defined substances having similar effect: Vitamin A 700000 IU/kg, Vitamin D3 80000 IU/kg, Vitamin E 1700 mg/kg, Vitamin B1 640 mg/kg, Vitamin B2 770 mg/kg, Vitamin B6 77 mg/kg, Vitamin B12 180 μg/kg, Vitamin C 2600 mg/kg, Biotin 9000 μg/kg, Nicotinic acid amide 9000 mg/kg, Folic acid 27 mg/kg, Pantothenic acid 420 mg/kg. Compounds of trace elements: E1 Iron 2130 mg/kg, E4 Copper 50 mg/kg, E5 Manganese 67 mg/kg, E6 Zinc 2240 mg/kg, E2 Idoine 199 mg/kg. Vitamin D3, Idoine, Zinc, Copper, Iron.