Starches, sugars, dairy product (milk protein, milk calcium, etc.), fats and oils, cereals, minerals (calcium phosphate), emulsifiers, thickening stabilizer (glycerin), quality maintenance agent (propylene glycol), preservatives (potassium sorbate), pH adjusting agents, perfumes, coloring agents (titanium dioxide), antioxidants (sodium erythorbate, tocopherol, rosemary extract)