ORIJEN Tundra Dry Cat Food
First time purchase with us? $10 OFF on us when you purchaseÂ ORIJEN pet foods! Apply "BESTDRYFOOD10" at checkout with minimum order $60 ofÂ ORIJEN pet foods. Exclusive for online ordering only.
BIOLOGICALLY APPROPRIATE | FOR ALL LIFE STAGES
FRESH BOER GOAT, WILD BOAR, VENISON, ARCTIC CHAR, FREE-RUN DUCK & MUTTON
JUST LIKE THEIR WILD ANCESTORS, CATS REQUIRE A DIET OF WHOLE MEAT WITH SMALLER AMOUNTS OF VEGETABLES AND FRUIT.
With 40% richly nourishing protein, and 85% quality animal ingredients, ORIJEN nourishes cats according to their evolutionary and biological needs.
2/3 of meat ingredients are FRESH (refrigerated, without preservatives) or RAW (flash-frozen, without preservatives), including the top 10 meat ingredients.
1/3 are specially prepared at 90Â°C from fresh meat, to create a concentrated source of richly nourishing protein that cannot be supplied by fresh meat alone.
Nutrient-dense WholePrey ratios of fresh meat (including muscle meat, organs, and cartilage or bone) provide virtually every nutrient your cat needs to thrive.
Infusions of freeze-dried liver enhance flavour and palatability naturally, making ORIJEN deliciously tasty, even for choosy eaters.
Made in Canada.
85% QUALITY ANIMAL INGREDIENTS | 15% VEGETABLES & FRUIT
Fresh goat (5%), fresh wild boar (5%), fresh venison (5%), fresh Arctic char (5%), fresh duck (5%), fresh mutton (4%), fresh steelhead trout (4%), fresh duck liver (4%), fresh wild boar liver (4%), fresh wild boar kidney (4%), mackerel (dehydrated, 4%), whole pilchard (4%), lamb (dehydrated, 4%), mutton dehydrated, 4%), Alaskan cod meal (dehydrated, 4%), blue whiting (dehydrated, 4%), duck fat (4%), herring (dehydrated, 4%), whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fibre, fresh mutton tripe (1.5%), herring oil (1%), fresh goat heart (1%), fresh goat kidney (1%), fresh goat liver (0.5%), fresh venison heart (0.5%), fresh venison liver (0.5%), fresh mutton liver (0.5%) , fresh wild boar heart (0.5%), whole navy beans, goat liver (freeze-dried), venison liver (freeze-dried), whole pumpkin, whole butternut squash, whole zucchini, whole parsnips, carrots, whole apples, whole Bartlett pears, kale, spinach greens, beet greens, turnip greens, dried brown kelp, whole cranberries, whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg.
NOURISH AS NATURE INTENDED
Your cat shares her eating anatomy with the Near Eastern wildcat, which means sheâs evolved for a diet rich and varied in fresh meat, protein, and fat â not highly processed carbohydrates and starches.
Crude protein (min.) 40 %
Fat content (min.) 20 %
Crude ash (max.) 9 %
Crude fibres (max.) 3 %
Moisture (max.) 10 %
Calcium (min.) 1.9 %
Phosphorus (min.) 1.4 %
Magnesium (min.) 0.1 %
Taurine (min.) 0.2 %
Omega-6 fatty acids (min.) 2.4 %
Omega-3 fatty acids (min.) 1.0 %
DHA (min.) 0.3 %
EPA (min.) 0.2 %
Carbohydrate (NFE) 18 %â¨
YOUR CAT IS UNIQUE
Your cat or kitten is unique and her feeding requirements will vary with her environment, age, and activity. Thatâs why we suggest starting with the guides below, and then monitoring her weight and adjusting portions as needed. Feed twice daily and remember to always keep fresh, clean water available.
â Use a standard 250ml/120g measuring cup. Serve dry or lightly moistened. See your veterinarian regularly. To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location. ORIJEN Tundra is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for all life stages.
By providing more calories from protein and fat (and fewer from carbohydrates), ORIJEN Tundra distributes calories to mirror the natural feline diet, reducing the risk of obesity and diabetes. Metabolizable Energy is 4120 kcal/kg (535 kcal per 250ml/130g cup) with calories distributed to support peak conditioning; 40% from protein, 17% from vegetables and fruit, and 44% from fat.